Confession time. I hated cilantro. I disliked everything about it. The smell, the taste and the look. Ok in all fairness probably not the look. But defiantly the smell and taste. Then one day while visiting my parents my dad came toward me with a corn chip covered in something involving corn and avocados and told me to try it. Cilantro and I have been friends ever since.
I'm not quite sure where my dad came across this recipe but it's yummy :) Its also pretty! Ok, not so much my photos because I didn't have red onion and had to use white instead. But still so good! Easy too, I should mention this only takes about five minutes to make. Oh and the best part? It's healthy!
So let's review. This snack is yummy, pretty, easy and healthy. Why wouldn't you want to try it?!
Avocado and corn salsa:
1 avocado chopped
1 small red onion chopped
1 cup of frozen corn
The juice of one lime
1 small bunch of cilantro chopped
Sea salt to taste
Cumin to taste (about 1 tsp)
1 dash hot sauce
Mix everything in a bowl and let sit about 5-10 minutes while corn thaws and favors mix.
Serve with corn chips and enjoy :)
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