Monday, January 23, 2012

Saturday night snack: nachos

Sorry this ones a little late. Big stuff, our youngest, has been sick for the last several days. This week we had nachos for our weekly snack. I know you've all probably made them before, but here is how I like them :)

Nachos ingredients:

Corn chips
Green peppers (had to use red pepper this time)
Mushrooms
Green onions
Tomatoes
Shredded marble cheddar cheese.
Salt
Pepper
Re fried beans
Salsa
Sour cream


The amount depends on how much toppings you like. I love my loaded, while my hubby likes his light on the toppings and heavy on the cheese. It's all personal preference.
Place corn chips on baking sheet covered with parchment paper. Top with cheese (half of what you want) veggies (except green onions) then remaining cheese. Place some re fried beans on the side.




Place in oven preheated to 350. Bake until cheese is melted. Remove from oven and top with green onions.


       Place on plate an top the received beans with salsa and sour cream. Serve and enjoy.

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